Chinese Food
Stir fried shredded pumpkin with snail meat
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I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.
Cooking ingredients
Cooking Steps
Step1:First, clean the snail meat.
Step2:Take a picture of the materials to be used.
Step3:Marinate the meat with cooking wine and seasoning.
Step4:Cut the pumpkin into shreds and marinate it.
Step5:Take a picture of all the materials.
Step6:Heat the pot. Drain the oil. Stir fry the snails.
Step7:Put some salt. Wait for the meat to taste. Stir fry the pumpkin shreds together.
Step8:Stir fry seven times. Add chopped ginger, garlic and pepper.
Step9:Add some oyster sauce to taste. Then you can serve.
Cooking tips:There are skills in making delicious dishes.
