Cooking Steps

1. 

   Step1:Cut off the bottom of the snail. Wash it back and forth with water. I bought it. I just need to wash i

2. 

   Step2:Prepare ingredients. Onions can be a little mor

3. 

   Step3:Start cooking oil, add ginger and garlic, Chinese prickly ash and star anise, stir up the fragrance, and then add bean paste and hot pot seasoning over low hea

4. 

   Step4:Add the screw and stir fry for one minute. Add the dried pepper and stir fry again. Then add the water that has not been used for the snail

5. 

   Step5:Add in the raw, old, oil consumption, proper amount of salt, cover with small and medium heat and simmer for 1015 minutes (in order to completely inactivate the parasite, the time will be longer). After the water is dried, add in the shallot, stir fry evenly and start the pot

6. 

   Step6:Perfect this weekend.. It's time to find a toothpick. I don't have a toothpick... It's too spicy and happ