Chinese Food
Delicious whelk
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I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I remember that several cousins didn't see the snail stir fried like this. It was spicy and fragrant. Especially the perilla leaves in it were very fragrant. I didn't know how to do it. I told my brothers how to use chopsticks to compress the snail meat first and then put it in my mouth Do you want to give it a bang? Suck it into your mouth with the soup. Then bite off your intestines. Perfect.
Cooking ingredients
Cooking Steps
Step1:Snail bought water and a few drops of oil for a few days. Then use a brush to clean one by on
Step2:Clamp off the bottom of the snail one by one with pliers. Then clean it. Sprinkle salt on it
Step3:Sliced ginger, knotted shallot, peeled garlic and cut red peppe
Step4:Soak perilla leaves in warm water. Wash them for later us
Step5:Put the oil in the hot pot. Put the cinnamon in the hot oil (just a little bit. More will cover the fragrance of Perilla
Step6:Put in the snails. Stir fry for a few minutes. Add the oyster sauce and soy sauce. Quarrel for a few minutes. Add the water just soaked in the perilla leaves. Add the other spices (green onion, ginger, garlic, red pepper
Step7:As shown in the picture. Cover the pot and coo
Step8:Cook for 10 minutes, then add the perilla leaves. Cover and continue to cook
Step9:Concentrate the soup. Add the scallion. Make the pot
Cooking tips:The snail must live for a few days. Spit out the dirty things in it. Then brush it with a brush. It's better to be healthy and rest assured. There are skills in making delicious dishes.
