Chinese Food
Sliced whelk with scallion oil
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This dish is not difficult. It's just to knock on conch. It's more difficult than slicing. At first, the child didn't like boiled conch. He liked it very much. Even the onion.
Cooking ingredients
Cooking Steps
Step1:The raw conch is smashed with a hammer. Take out the meat. Remove the dirty and inedible. Wash and slice. Slice crosscutting. Compare and test the sword skill. Practice it. There is no other way. I'm not that thin, either. (it's always raw at this time.
Step2:Shred the onion and fry it with oil. Put less salt into it. There will be seafood sauce later. Then install the plate and make the bottom.
Step3:Boil water in the pot. Scald the snail slices. Be careful not to scald them for too long. Don't burn them too old. Then put it on the onion silk that has been put in the tray.
Step4:Put shredded green onion and shredded tree pepper on the snail slice. Pour some seafood soy sauce. Finally, pour the hot oil. The zizisheng comes out with the fragrance. Is it delicious.
Cooking tips:There are skills in making delicious dishes.
