Chinese Food
Before the Qingming Festival, I'll have the meat made from snails again.
(110925 views)
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Clean and clip off the tail of the snail. Cut the onion and ginger.
Step2:Add 5g of chopped green onion, ginger and salt into the minced pork. Put in an egg and grab it well. Add 5g of water and 30g of water lake powder to continue to fight.
Step3:Put the water into the snail and boil it again.
Step4:Use a toothpick to pick out the snail meat. Cut it up and put it into the ground meat. Stir well.
Step5:Put the meat into the shell.
Step6:Hot pot cold oil, stir fry shallot and ginger, pour in dried pepper and pepper, stir fry, add water, and season with 15g cooking wine, 10g old soy sauce, 5g salt, 7g sugar and 1g monosodium glutamate.
Step7:After boiling, put in the stuffed snails. Boil them in high heat and turn to low heat to boil for 50 minutes, then collect the juice.
Cooking tips:1. You can choose half fat and half thin ground meat. 2. Water starch = 2-1. The particles in the water starch should be adjusted. 3. When making meat, it's full when it comes out of the shell. 4. Don't eat snails after Qingming. There will be parasites. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
