Cooking Steps

1. 

   Step1:Pour a little oil into the pot. Stir fry the chopped garlic and ginger into the po

2. 

   Step2:Cut the hot pepper into circles, pour it into the pot and stir fry it togethe

3. 

   Step3:Pour the dried snail meat into the pot togethe

4. 

   Step4:Stir fry for a while and add seasoning with soy sauc

5. 

   Step5:Finally, put in the perilla and enjoy the delicious food.