Chinese Food

Cooking Steps

1. 

   Step1:Shredded ginger, sliced chili, sliced onion and chopped garli

2. 

   Step2:Pick out the snail, clean the meat and wash the remaining sand on both sides repeatedl

3. 

   Step3:Douchi washin

4. 

   Step4:Boil the water, put in the snail meat and cook it for 10 seconds, then fish out

5. 

   Step5:Hot oil in the pot. Stir fry ginger, garlic and black bea

6. 

   Step6:Add onion and chilli circles to continue to explod

7. 

   Step7:Pour in the snail meat. Add cooking wine, soy sauce, pepper, suga

8. 

   Step8:Stir fry until don

9. 

   Step9:A small drin