Chinese Food
Snails stuffed with meat
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I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven't cooked this dish for years. Last year, I suddenly found that there was a stall selling fresh snails. So I went home immediately. In this regard, I am really a practical school with strong executive power.
Cooking ingredients
Cooking Steps
Step1:Clean the snail. Cut off the tail. Let go of the water and scald it.
Step2:Pick out the snail meat. Go to the sausages. Shell spare. Cut ginger.
Step3:Dice the snail meat.
Step4:Mix and mix the seasoned wine and soy sauce.
Step5:Put the mixed diced meat into the shell.
Step6:In a hot oil pan, cut ginger slices. Heat the oil and put in the snail. Stir fry.
Step7:Wine with spices.
Step8:Add water. Or hot water for snail (more delicious). I just didn't cross the snail.
Step9:Extra.
Step10:Less juice. Start cooking. I like to mix rice with this soup.
Cooking tips:Tian Luo Ding can be cut into large or small pieces according to the nature. It will have different taste which is unexpected. There are skills in making delicious dishes.
