Chinese Food
Tian Luo stuffed meat Spring Edition
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Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Cooking ingredients
Cooking Steps
Step1:The snail is kept in clear water for one night in advance. Pour a little oil to help it spit out the mud. Clean the dirt on the surface of the snail with a clean toothbrush. Subtract the tail. Add salt to the water and boil the snail in boiling water for 15 minutes.
Step2:Pick out the snail meat. Remove the snail intestines. Reserve the snail shell for later use
Step3:Mix the snail meat with the minced meat and cut it into piece
Step4:Put the minced whelk meat, bamboo shoots and ginger into a bowl. Add a little cooking wine, soy sauce, soy sauce, a little sugar and salt and mix well
Step5:Put the mixed meat into the shell. It needs a little meat to fill the shell. You can see the meat at the end of the shell
Step6:When the oil is hot, put the side with meat in the pan and fry until golde
Step7:Pour in clear water. Level with the snail. Add ginger slices, cooking wine, raw soy sauce, old soy sauce, potato chips and a little sugar. Boil over high heat. Turn low heat until the potatoes are soft, then the pot will come out.
Step8:Sprinkle some green onion. It's done
Cooking tips:You don't need to add the end of the bamboo shoot. But the spring bamboo shoot comes on the market. After adding it, it adds a fresh flavor. The snail must be cooked thoroughly. Otherwise, it may not kill the parasite. There are skills in making delicious dishes.
