Fried snails with Perilla recipe-Chinese Food-best chinese food recipes-cooking food

Fried snails with Perilla

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On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.

Cooking ingredients

snail:500g

ginger:moderate amount

oyster sauce:moderate amount

chicken powder:moderate amount

seafood sauce:moderate amount

water:moderate amount

chili:moderate amount

garlic sprouts:moderate amount

salt:moderate amount

perilla:moderate amount

Cooking Steps

Step1:The bought snails are watered for two days and then cleane

Step2:Remove the tail of the snai

Step3:Pour oil in the hot pot, put the sliced ginger into it and explode i

Step4:Stir fry the snail

Step5:Add some oyster sauc

Step6:Add some water and stir wel

Step7:Stir fry with chicken powder and seafood sauc

Step8:Cut garlic. Cut red pepper into small piece

Step9:Stir fry the garlic sprouts and red pepper

Step10:Add some salt and perilla and cook for 25 minute

Cooking tips:1. The snail can spit out the dirty mud when it is raised for a few days. 2. The snail must be cooked thoroughly before it is delicious and delicious.