Chinese Food
Spicy snail
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Cooking ingredients
Cooking Steps
Step1:Add a little sesame oil and salt to the tail removed snail, and then add water to soak for 2 hours. After repeated washing, add cooking wine to soak for 30 minute
Step2:Fill the pot with water. After boiling, pour in the snail and cooking wine together. Blanch for 2 minutes
Step3:In another pot, add some oil. Heat it and add in dried pepper, garlic slices, prickly ash, star anise and cinnamon to make it fragrant
Step4:After smelling the fragrance, pour in the blanched snail and stir fry for 3 minutes
Step5:Add soy sauce. Stir fry for 2 minutes
Step6:Add red pepper and green onion. Fry for 3 minutes.
Cooking tips:1. If the snail is not treated, the tail shall be removed first. It is better to buy the snail treated by the vendor; 2. Add a little salt and sesame oil to help the snail spit out the sediment; 3. Soak the snail in the wine to remove the fishy smell of the soil; 4. When eating, pay attention to remove a small section of intestines associated with the snail meat. There are skills in making delicious dishes.
