Stir fried whelk

fresh whelk:3 Jin spices (leaves, cinnamon, star anise, etc.):moderate amount cooking wine:moderate amount oyster sauce:moderate amount soy sauce:moderate amount sugar:moderate amount chicken essence:moderate amount scallion, ginger and garlic:moderate amount bean paste:moderate amount sweet sauce:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/3/b/yuan_73c8cc41d04456e25d1112033e29bb4b.jpeg

Stir fried whelk

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Stir fried whelk

Cooking Steps

  1. Step1:Cut off the tail of the screw. Clean it. Keep it for use.

  2. Step2:The ingredients are ready.

  3. Step3:Put some oil into the pot. Warm the oil. Add ginger, garlic, bean paste, spices and stir fry.

  4. Step4:Pour in cooking wine, soy sauce, sweet sauce and scallion, stir fry evenly.

  5. Step5:Add some water. Cook over high heat.

  6. Step6:When the water is dry, seasoning is OK.

  7. Step7:Out of the pot.

Cooking tips:1. I bought it. I kept it at home with clear water for a few days. I spit out the mud. 2. We have children in our family, so we don't put spicy food. If you can eat spicy food, you can put some dry red pepper or millet pepper. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried whelk

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Stir fried whelk recipes

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