Chinese Food

Cooking Steps

1. 

   Step1:What a big snail. I put the snail in the pot for 20 minutes to ea

2. 

   Step2:In the process of cooking the snail, the dried pepper is cut into sections. The seasoning for cooking the fish is also prepared. I like Qiuxia brand

3. 

   Step3:Prepare ginger, onion and garlic. Prepare green pepper and onion

4. 

   Step4:Take the snail meat out of its shell. (remove the intestines and a stomach like thing that sticks to the meat. This step must be careful and careful.) add salt and flour and rub and wash it repeatedly

5. 

   Step5:Well washed snail meat. Good Q, good elasticity. Because it's big. In order to taste better, I cut the snail meat into two parts

6. 

   Step6:Stir fry pepper, ginger and garlic with hot oil in the pot, then add bean paste to stir fry the red oil. When stir fry the red oil, pour in the snails with wine to wipe the good taste. Stir fry for about 1 minute and add some beer. Cook for about 2 minutes, add green pepper, onion and green onion. Stir for a few times and add chicken essence. The pot is ready. Delicious and spicy snail meat is really deliciou