Chinese Food
The secret of mutton without mutton
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In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely at home. Because in the process of cooking, the strong smell of mutton will make some people stay away. It is said that eating in Guangzhou and cooking out of Fengcheng. Today, we introduce the braised mutton Brisket with bean curd. We use Shunde method to cook the Cantonese flavor. With sweet horseshoes and spices, we can remove most of the mutton smell. The meat is crisp, fragrant and delicious. You can also cook it while eating. The flavor is full. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients - sheep's brisket, scallion, ginger, tangerine peel and warm water immersion. Wash the grass and frui
Step2:Prepare stew - Peel garlic and pat slightly. Slice ginger with ginger, slice scallion and peel horsesho
Step3:Prepare seasoning - Chop garlic. Crush suga
Step4:Small sections of beancur
Step5:The oil pot is hot. Fry the beancurd until crisp
Step6:Soak in cold water immediately. Remove. Drain
Step7:Orange peel with warm water and soft bubble
Step8:Scrape the white flesh with a knif
Step9:Start the pot and add some water to boil. Add the lamb belly and simmer materials (horseshoe, ginger, onion, garlic). Turn the heat to simmer for 10 minutes
Step10:Scoop up. Rinse thoroughly in cold water. Drain off wate
Step11:In another pot, heat it with a little oil. Stir in scallion and saute it until fragrant. Set aside
Step12:Put some oil in the pot. Put in the seasoning (ground soy sauce, bean curd, rock sugar, garlic) and stir fry
Step13:Add the stewed lamb belly and horsesho
Step14:Add the beancurd, tangerine peel, grass fruit and ginger into the main ingredient. Stir evenl
Step15:Inject appropriate amount of clear water. The amount of water shall be subject to the material surface
Step16:High heat. Low heat One point five Hours to soft mea
Step17:Add onion and mix wel
Step18:Bake for 10 minute
Step19:Nourishing food in winte
Step20:Cooking while eating. Full of flavo
Cooking tips:1. The sheep's brisket will shrink after cooking, so it's a little bigger to cut it. 2. Orange peel can be used for more than 3 years. 5 years is recommended. 3. Material weight - 34 persons. There are skills in making delicious dishes.
