Chinese Food
Full of color
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Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern people think that eight harmonies are homophonic. Let's not discuss whether it's right first. In short, it's a lucky number. In Cihai, the explanation of eight is seven plus one. There are two basic nouns in this entry: Bafang and Bajie. &Quot; octagonal & quot; is a general term for four sides and four corners. Associated with & quot; octet & quot;, there are & quot; octet & quot;, & quot; octet & quot;, and so on. Bada means that the roads are connected in eight aspects. Badi - the most remote place. Eight Watch - far away from eight square. It can be seen that the original concept of eight is space&
Cooking ingredients
Cooking Steps
Step1:Eight kinds of materials are ready. You can also adjust them according to your preference. Mushrooms and agaric are ready to be soaked in advance. They are cooked and cut into strips. The beancurd is also soaked in advance. The dried radish shreds are soaked and then boiled. If the teeth are good, they don't need to be boiled. They will be very good for eatin
Step2:Cut the green garlic sprouts to shreds. Use a silk eraser to shred the carrots
Step3:Sliced beancurd into section
Step4:Put some oil into the wok. Heat the oil. Stir fry the mushrooms in the wok
Step5:Stir fry with shredded beancur
Step6:Stir fry the shredded bamboo shoot
Step7:Salt, sugar, soy sauc
Step8:Stir evenly. Leave the pot for standb
Step9:Pour oil in the pan. Stir fry the carrot shreds for a few time
Step10:Stir fry with shredded fungu
Step11:Add tofu and Radis
Step12:Stir fry well. Add garli
Step13:Add salt, a spoonful of sugar and raw soy sauce according to the taste. Stir evenl
Step14:Put the mushrooms and beancurd cooked in the first pot back into the pot. Mix well. Leave the pot
Step15:All kinds of vegetables, eight delicacies, all kinds of colors. Hot food and cold food are suitabl
Cooking tips:Several materials are fried in different pots according to their characteristics. Those that are not easy to be cooked and not easy to taste are fried first. Those that are easy to be cooked are put last. Sugar is added to improve the freshness. You can also put some dried red pepper shreds and oyster sauce. The taste is better. Eight materials can be adjusted according to your preferences, such as mung bean sprouts, tremella, broccoli, dried tofu, etc. There are skills in making delicious dishes.
