Cooking Steps

1. 

   Step1:Soak beancurd in cold water for 6 hours in advance until there is no hard cor

2. 

   Step2:Scald the underwater pot for 2 minutes, and then fish it out to cool it

3. 

   Step3:Carrot, cucumber, wash and slic

4. 

   Step4:Water cut section of dried beancur

5. 

   Step5:Put the beancurd, carrot and cucumber in the basi

6. 

   Step6:Vinega

7. 

   Step7:Delicious soy sauc

8. 

   Step8:Artichoke seed oi

9. 

   Step9:Right amount of sugar and sal

10. 

    Step10:Right amount of chili oi

11. 

    Step11:Cooked white sesame. Stir well and evenl

12. 

    Step12:Place cilantro. Finis