Chinese Food
Chinese cabbage and beancurd casserole
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Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in advance.. Wash the cabbage. Spar
Step2:Put the soup in the clay pot. Boil it. Put in the beancurd and cook it soft first.. Take it up agai
Step3:Then pile up the cabbages, put them in the clay pot, and put the cooked beancurd on it.. Cover and cook the cabbage. It will soften completel
Cooking tips:It's better to use chicken soup or bone soup to cook baby dishes. Because Chinese cabbage and beancurd are relatively oil-absorbing vegetables... The soup has its own flavor... Salt and chicken essence can be added by ourselves... There are skills in making delicious dishes.
