Mixed beancurd with fungus

agaric:30g beancurd:30g minced garlic:moderate amount vinegar:moderate amount soy sauce:moderate amount sesame oil:moderate amount salt:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/3/2/6/yuan_32ed2654b0e29c0bafd5685922bca2b6.jpg

Mixed beancurd with fungus

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Mixed beancurd with fungus

Have a sour appetizer once in a while

Cooking Steps

  1. Step1:First, soak the fungus in hot water. Then boil it in hot water. Remove the fungus and cool i

  2. Step2:Soak the beancurd in hot water, too. If it doesn't, put it in hot water and cook it. When it's soft, remove it and let it cool

  3. Step3:Finally, put the coriander, garlic, sesame oil, vinegar and soy sauce together and stir. But salt can be added. Stir and soak for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Mixed beancurd with fungus

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