Chinese Food

Cooking Steps

1. 

   Step1:First, soak the fungus in hot water. Then boil it in hot water. Remove the fungus and cool i

2. 

   Step2:Soak the beancurd in hot water, too. If it doesn't, put it in hot water and cook it. When it's soft, remove it and let it cool

3. 

   Step3:Finally, put the coriander, garlic, sesame oil, vinegar and soy sauce together and stir. But salt can be added. Stir and soak for 10 minutes.