Cooking Steps

1. 

   Step1:Soak beancurd in cold water for two hours. Blanch again and take it out.

2. 

   Step2:Cut green and red peppers into sections for standby.

3. 

   Step3:Garlic in the pot. Stir fry. Put in the beancurd and stir fry. Otherwise, it's easy to stir fry. Put in the seasoning. Add some salt. Raw soy sauce. Oil consumption. Add some sugar. Adjust the taste.

4. 

   Step4:Stir fry the green and red peppers for about three minutes until they are broken. The meal can be put out of the pot by blending it with water.

5. 

   Step5:Vegetables can be very delicious.