Cooking Steps

1. 

   Step1:Wash the rice. Add a little salad oil and a crushed egg. Mix well. Let stand for an hou

2. 

   Step2:Wash the vegetables. Soak the beancurd in cold water

3. 

   Step3:Let the casserole boil with water. The water volume is a little more than that of ordinary white porridge, because we need to put other ingredients

4. 

   Step4:Open the water and put in the mixed rice and the pickled beancurd. Continue boiling. Turn down the heat. Keep the pot boiling a little. Cook for 1 hour. The rice will bloom. When cooking, pay attention to mixing to prevent sticking the po

5. 

   Step5:Salt, starch and salad oil for beef should be evenly mixed and kept for 15 minute

6. 

   Step6:Wash vegetables. Break egg

7. 

   Step7:When the porridge is almost in this state, put in the beef. Cook for 2 minutes

8. 

   Step8:Then pour in the egg liquid. Stir the scoop clockwise slowl

9. 

   Step9:Add vegetables and scald them. Season them to make a pot

10. 

    Step10:Finished produc

11. 

    Step11:A bowl. Comfortable.