Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Wash and cut the beancurd, celery, agaric, carrot and red pepper into pieces.

3. 

   Step3:Boil the water in the pot and put it into the beancurd, blanch it and cool it.

4. 

   Step4:Add carrots and fungus, blanch and cool.

5. 

   Step5:Drain all ingredients into a large bowl. Add salt.

6. 

   Step6:Add sugar.

7. 

   Step7:Add in the soy sauce and vinegar.

8. 

   Step8:Add ginger juice and mix well for 5 minutes.

9. 

   Step9:Then add the sesame oil and mix it well again.