Dried bean curd with bean curd

beancurd:1 package oil tofu:150g pepper:1 / 2 Haimi:20g raw:10ml oyster sauce:5ml salt:4g scallion and ginger cooking wine:5ml clear water:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/f/3/d/yuan_f32636845af0e2b0be5652ac3603bb9d.jpeg

Dried bean curd with bean curd

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Dried bean curd with bean curd

The bean curd and the bean curd are cooked together. The taste is also wonderful. It's fragrant and delicious. It's hot in summer. It's also very delicious.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put the hot oil in the pot and fry the bean cur

  3. Step3:Then add some water, cover the pot and cook for 10 minute

  4. Step4:Cook it soft, then put it into tofu and cook it togethe

  5. Step5:Stir fry tofu with sea rice after it absorbs enough wate

  6. Step6:Add onion and ginger cooking win

  7. Step7:Add oyster sauc

  8. Step8:Add pepper at las

  9. Step9:Then pour it into the dry pot, light up the alcohol wax and continue to bur

  10. Step10:Cook until dry and juic

  11. Step11:Don

  12. Step12:Close loo

  13. Step13:Look agai

  14. Step14:Not ba

  15. Step15:Deliciou

  16. Step16:Deliciou

  17. Step17:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried bean curd with bean curd

Chinese food recipes

Dried bean curd with bean curd recipes

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