Cooking Steps

1. 

   Step1:Keywords Auricularia auricula, beancurd froth; carrot slic

2. 

   Step2:Add some water, salt and oil. Stir in the water and boil. Pour in the fungus, beancurd and carrot. Stir fry. Mix the salt water with the vegetables, cover and cook for about 5min (mainly depending on whether the carrots are ripe). Add soy sauce (according to the ingredients and taste at home. Add a small amount of sesame oil. Onion and coriander) and serve