Chinese Food
Chicken rolls with scallion oil and rotten skin
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Tofu skin (also called Qianzhang and dried tofu in some places) must have been eaten by many little friends. Cold mix and hot pot are good choices. A tear, a mix, a roll into a dish. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" tofu skin is made by beating, high temperature, slag and conjunctiva. If you choose to dry it, it's called oil skin, bean curd, tofu clothes;. If it's not dried, it's called Qianzhang and dried tofu. It's similar to dried tofu, but it's thinner. If it's just a stir fry, it's too easy. Today, the green onion and rotten skin chicken roll shared by the vegetable house increases the time cost on a simple basis. After all, delicious food takes time. Crispy Chicken Rolls with clear colors. The sauce with Scallion fragrance
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Cut mushrooms into thin slices; cut carrots into shreds; blanch them in boiling water and drain them for later use; cut scallions into shreds; put chicken legs into pot and boil them and tear them into shreds for later use
Step3:3. Put water in the pot and boil it. Blanch the rotten skin in the boiling water. Then, wrap the blanched carrot shreds, mushroom slices, onion shreds and chicken shreds in the tofu skin and wrap them with a fresh-keeping film. Put them in the refrigerator freezer for 10 minutes. Chop up the garlic and put it into a bowl. Mix with oyster sauce, soy sauce and scallion oil. Sprinkle with scallio
Step4:4. Take out the frozen rotten skin chicken roll, cut it into about 1cm sections, put it in the plate and put it on the plate
Cooking tips:1. To make chicken silk, you can choose chicken breast or chicken leg. According to your taste, put salt to taste when cooking. Add wine to remove the fishy smell. 2. The tofu skin must be boiled in boiling water. It can remove the fishy smell of beans. The taste is better. 3. The ingredients can be determined according to your taste. 4. The prepared chicken silk roll can not only increase the cool taste of the dish, but also be easy to shape and delicious 。
