Chinese Food
Mixed spinach with bean curd
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Spinach is good for iron and blood. Beancurd is rich in protein. They complement each other in nutrition. -
Cooking ingredients
Cooking Steps
Step1:Break up the dried beancurd and soak it for several hours.
Step2:Soak up the beancurd and cut it obliquely. Wash and cut the spinach. Cut ginger.
Step3:Blanch spinach and beancurd with hot water respectively. Cool them for use.
Step4:Put spinach and beancurd in a large bowl. Add the seasoning in the ingredients list. Mix well.
Step5:Finished product.
Cooking tips:Beancurd takes longer to soak. Blanch spinach with oxalic acid. Blanch for a short time. Keep the taste. There are skills in making delicious dishes.
