Chinese Food
Cool bean curd in summer
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Bean curd is called bean shoot in our side. It's a kind of bean product. Anyway, no matter what kind of bean products. Mummy loves to eat them. Stir fried vegetables are easy to make in summer. It's much cooler than watching a pot to cook pork with beancurd. This time, I'll teach you to make a delicious dish, cold bean curd. It's easy to learn and eat. Of course, it's also necessary to make a standard drink with ice beer. It's a well-known old brand of Anli Yanjing U8 ~ Yanjing. The latest new product not only has a low content of acetaldehyde, but also has a strong original fragrance of imported hops. It's delicious and refreshing I can't stop. It's not a loss to start. Don't talk much. Let's learn how to make food and wine first
Cooking ingredients
Cooking Steps
Step1:Make the beancurd shorter. Soak the cold water in advance. Don't use boiling water. It's not delicious.
Step2:Cut short for standby.
Step3:Sit in a pot of water. Put half a spoon of salt. Boil it. Put in the water of the bean curd. It's soft.
Step4:Take out the cold water. It must be too cold and boiled water. I will eat it without heating for a while.
Step5:Put in a large bowl. Add all ingredients. Mix well. Leave for an hour to make it fully tasty. Let's eat.
Cooking tips:My family's food is relatively light. I think it's just right for those with heavier taste to mix beancurd with a quarter spoon of salt. I've learned how to eat and drink. Next, I'll get the main beer) Yanjing U8 will stock it up for a try. It's suitable for dinner party, Wine Bureau, and family meals. After drinking, I can't get drunk, but I can't get healthy without adding raw materials. Maybe it's also the health black technology in beer. And the easy-to-use bottle cap design is full of details 。 Buy it and taste it quickly - there are skills in making delicious dishes.
