Chinese Food
Spicy beancurd
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Cooking ingredients
Cooking Steps
Step1:Preserved beancur
Step2:Stir fry garlic and chilli with oil. Stir fry beancurd for about 5 minutes. Add some soy sauce to add color and freshness. Salt, monosodium glutamate. Get out of the pot. Hula. New one. Take care of your friends. Ha h
Cooking tips:I think it's good to mix cold water and hot water when soaking in beancurd. It's more refreshing and delicious.
