Chinese Food
Steamed pork and beancurd
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I see an endless stream of collectors like this dish. Warm tips - there is something to be improved about this dish. For example, you don't have to put white radish on the bottom. You can also use red radish. You don't have to pour garlic oil. You can also use starch to thicken it. The most important thing is to make your own bacon, which is the key to delicious food. Beancurd is bought online. It's different from the one bought on the market. It's not added. It tastes good. It's the best. Of course, the price is much more expensive. The materials must be selected to make a good dish.
Cooking ingredients
Cooking Steps
Step1:Cut up the radish and put it in place.
Step2:Then spread the soaked beancurd.
Step3:Self baked Baco
Step4:Rice cooker and rice are steamed together. After cooking, put some mashed garlic in the hot oil in the wok. Fry and pour in the soy sauce. Turn off the heat a few seconds later. Pour the oil on it. Come to the table with a strong fragrance.
Cooking tips:There are skills in making delicious dishes.
