Step1:Blanch the beancurd in hot water for standby. Cut the large intestine into sections. Cut the green peppers into one piece and shred them. Put the cold oil in the hot pot into the large intestine and the green peppers. Put the beancurd in the hot pot for a moment. Pour the raw soy sauce. Add more water. Stew the beancurd for a while and get out of the pot. Do not cove
Cooking tips:There are skills in making delicious dishes.