Chinese Food
Cucumber, bean curd and carrot
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One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive
Cooking ingredients
Cooking Steps
Step1:Wash the cucumbers. In the distance is the beancurd which is made in advance
Step2:Take some pepper and dried pepper according to your tast
Step3:Yuzhu looks at the mood and cuts everything. It's nothing if you don't cut i
Step4:First, cut the cucumber into segments. Don't care about the carrots that suddenly appear. I don't know where to pick them. It looks like this. It's been some years
Step5:Keep slicing the cucumbers. Cut the carrots as well
Step6:Boil the pot with water. Throw in the beancurd
Step7:Carrots can also be tossed in and boiled (I don't know what's wrong with carrots
Step8:Cook it a little. Take a piece of beancurd and taste it. When it's done, you can turn off the fire and fish it out
Step9:Add some soy sauce and vinegar according to your tast
Step10:Pour some sesame oi
Step11:Add some sugar and sal
Step12:Grill well. Marinate for a while
Step13:Put some oil in the pot and heat it up. Throw in pepper and pepper and stir fry
Step14:Just pour it on the cucumber, the beancurd and the carrot which are moved to the plate
Step15:Come on, open your mout
Step16:Yesterday, I wanted to eat spicy sweet, but the hot sauce was not spicy. Today, I just want to eat a mixed dish. As a result, I was so seriously spicy that I doubted my life
Step17:Thanks to my cleverness (you...) You shut up. （……） After pouring the oil, it's not mixed. It's too spicy. You can eat the non spicy slowly (- 3 ∠)
Cooking tips:There are skills in making delicious dishes.
