Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Soak up the beancurd and drain the water, then cut it into small sections. Preheat the wok and add vegetable oil to produce oil lines. Put in the beancurd

3. 

   Step3:Fry until golden brown on both sides, then control the oil and fish out for standby (you can also fry it. But it's healthier to fry less oil)

4. 

   Step4:Leave a little oil in the pot. Put cinnamon, star anise, ginger slices and fragrant leaves into the pot to stir fry out the fragrance

5. 

   Step5:Stir fry in chili powder and cumin powder to produce red oil

6. 

   Step6:Put the fried beancurd into the pot and stir over medium and low heat to make it even

7. 

   Step7:Sprinkle a little salt according to your taste

8. 

   Step8:Add a little water. When the water is dry and the juice is collected, turn off the fire. Before leaving the pot, sprinkle a little white sesame seeds and mix well. The hot strip is ready

9. 

   Step9:Spicy sticks made of beancurd. They are simple in ingredients, full in color, fragrance and taste. They are very appetizing.

10. 

    Step10:Finished product drawin