Chinese Food
Bean curd in cold sauce
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The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Cooking ingredients
Cooking Steps
Step1:Soak beancurd in hot water for more than three hours in advanc
Step2:Cut the carrot into diamonds. Blanch it with water. Boil it for two or three minutes. Don't overdo it
Step3:Put together for backu
Step4:Heat the oil in the pot and stir fry the onion, ginger, star anise and pepper until the color is a little paste and turn off the heat. You can usually make more cold dishe
Step5:Pick out the material and pour in the oil.
Step6:Add coriander, soy sauce, vinegar and salt and mix well.
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
