Cooking Steps

1. 

   Step1:Appropriate amount of beancurd. Soak in water. After swelling, drain out the water. Split the beancurd into two parts from the middle. Then cut the beancurd from the middle. Cut the long, short and even sections for standby.

2. 

   Step2:Boil the water in the pot. Put in the beancurd. Blanch thoroughly with water. Remove the beancurd smell. Blanch thoroughly and drain with a leaky spoon. Put into a bowl. Add some salt, chicken essence, white sugar and steamed fish and soy sauce. Stir well. Add some shallot and dried pepper. Set aside.

3. 

   Step3:Slice the shallots and ginger separately. Put them in the plate for later use. Heat the pot and remove the oil. Put in the ginger and scallion slices. Stir fry over high heat. Stir fry the fragrance of scallion and ginger. Stir fry the scallion and ginger. Heat the oil to high temperature oil. Scoop out some scallion and ginger oil and pour it on the pepper. Then add some sesame oil and pepper oil. Stir well. Dish.

4. 

   Step4:Write production step