Chicken shreds in cold sauce

drumsticks:200g scallion:moderate amount ginger and garlic:moderate amount wild pepper:moderate amount pepper:moderate amount soy sauce:moderate amount vinegar:moderate amount sugar:moderate amount beancurd, fungus:optional https://cp1.douguo.com/upload/caiku/c/3/2/yuan_c3bbc66c58898161e18be25f0956cbb2.jpeg

Chicken shreds in cold sauce

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Chicken shreds in cold sauce

Cooking Steps

  1. Step1:Cook chicken drumsticks over low heat for 20 to 30 minutes, until tende

  2. Step2:Small pepper, wild pepper, ginger and garlic, choppe

  3. Step3:Sliced scallion and scallio

  4. Step4:Sliced or shredded chicken leg meat after cookin

  5. Step5:Mix the minced auxiliary materials with the chicken leg meat. Burn some oil in the pot. After the oil is spicy, cool it. Pour it on the chicken leg meat and auxiliary materials (you can also add tofu skin or agaric here

  6. Step6:Add chopped scallion, salt, chicken essence, soy sauce, sugar and a little vinegar. Mix wel

  7. Step7:Done.

Cooking tips:After cooking the chicken leg soup, you can also use it to make chicken soup and cook something else. There are skills in making delicious dishes.

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How to cook Chicken shreds in cold sauce

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Chicken shreds in cold sauce recipes

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