Cooking Steps

1. 

   Step1:Pickled bamboo shoot - prepare a tightly sealed vessel. Make sure it is free of oil and water. Put in the cut bamboo shoot. Add in the pickled bamboo shoot and let it cool. Marinate for at least two weeks.

2. 

   Step2:Snail treatment-1. Prepare a piece of iron absorption stone and soak it in the purified water for 2 days. It is good for the snail to spit sand and get rid of insects. The water can be changed at least 45 times during this period. 2. Remove the tail of the soaked snails with pliers. Wash them. Put them into a clear water pot and boil them. Remove the impurities. Take them out for use.

3. 

   Step3:Put the pig bone into the cold water pot and blanch it. Put another pot of water in it. Heat it over medium heat. Remove the pig bone. Stock it for later use.

4. 

   Step4:Stir fry the hot oil in the wok. Stir fry the garlic and ginger slices. Then stir fry the bean curd and spices for a while. Add the snails. Pour in the soy sauce, oyster sauce, salt and cooking wine in turn. Cover the wok and simmer for 3 minutes.

5. 

   Step5:Pick out the fried snails and put them into the pork bone soup. Simmer for about 2 hours. Pour in chili oil and simmer for another 20 minutes.

6. 

   Step6:The side dishes are hot oil. Sour beans, sour bamboo shoots, cauliflower (need to be soaked in advance), shredded fungus are all put into the pot respectively. Add salt and stir fry slightly. Leave the pot for standby.

7. 

   Step7:Add a lot of cooking oil into the small pot. Fry the beancurd and peanuts until golden brown. Remove and set aside.

8. 

   Step8:The snail powder is soaked in cold water in advance. It is boiled in the pot together with the vegetables. Take it out and put it into the bowl. Put all the side dishes, peanuts and beancurd on the yard. Finally, pour in and cook it to the bottom of the snail soup. Finish.