Bean curd in cold sauce

beancurd:300g raw:moderate amount oyster sauce:moderate amount sugar:moderate amount scallion:moderate amount minced garlic:moderate amount white vinegar:moderate amount salt:moderate amount cilantro:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/6/4/8/yuan_647c332f00a8ee47044258913622c448.jpg

Bean curd in cold sauce

(137881 views)
Bean curd in cold sauce

Cooking Steps

  1. Step1:Put cool water on beancurd and soak it in advanc

  2. Step2:Then boil for two or three minute

  3. Step3:Then put the garlic, scallion and chili powder in the cold water and heat the oil in the pot and pour it on the dish (I didn't put the last choke oil and chili noodles put in the chili powder

  4. Step4:Add white vinegar, oyster sauce, salt, sugar and coriander and stir well (you can also add sesame seeds

  5. Step5:Ready to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bean curd in cold sauce

Chinese food recipes

Bean curd in cold sauce recipes

You may also like

Reviews


Add Review