Cooking Steps

1. 

   Step1:Boil the drain with water. Remove the blood and foam.

2. 

   Step2:Drain water. Boil for another three minutes and turn off the fire. Then wash the drain with clear water. Drain the water for standby.

3. 

   Step3:Put the dates, apricots, lotus hearts and scallops (soaked in yellow wine the day before yesterday), scallions and ginger into a casserole and boil them.

4. 

   Step4:Wait until the water boils and the lid is closed for a minute. Let the aroma of the scallops remain in the casserole.

5. 

   Step5:Open the lid and add the carrots and corn to continue cooking.

6. 

   Step6:Add bitter melon and simmer.

7. 

   Step7:There will be foam after boiling. Skim off the foam and leave the clear soup to continue cooking.

8. 

   Step8:Cook for about an hour. Add in the beancurd and bamboo fungus and continue to cook.

9. 

   Step9:After boiling, open the lid and boil for five minutes, then turn off the fire.

10. 

    Step10:After turning off the heat, cover the casserole and continue to simmer for a while. At this time, you can prepare these ingredients to make dipping sauce. Cut up the dried peppers. Add some chopped chives for standby.

11. 

    Step11:In addition, use a small pot to pour in the salad oil. Turn on the heat until the oil is hot. Pour in the chili and scallion and stir fry. Add in a little soy sauce, a little soy sauce and a little sugar. Mix well.

12. 

    Step12:Add some cold boiled water and stir well. Dip in the juice.

13. 

    Step13:Open the casserole cover. The delicious Hong Kong Style soup will be cooked.

14. 

    Step14:A bowl of clear soup before the meal. It's so nutritious. In addition, you can take out the ingredients in the soup and put them on a plate. Dip them in the self-made dip juice. It's really delicious.