Cooking Steps

1. 

   Step1:Dried beancurd leaves my hair in advance. I've been soaking it for about three hours. I don't think it's enough time. It's a little hard. I need to soak it longer next tim

2. 

   Step2:Chinese yam peeled, sliced and soaked in wate

3. 

   Step3:Black fungus also bubbles in advance. Three hours is enough. I tore it with my han

4. 

   Step4:Roll in boiling water for about three minute

5. 

   Step5:The pickled beancurd is cut into small sections. You can blanch it with fungus. It's not too har

6. 

   Step6:Cut garlic and ginger wel

7. 

   Step7:Cut the garlic wel

8. 

   Step8:When the oil is hot, stir fried pepper, pepper, ginger, garlic and half of green onio

9. 

   Step9:Add yam slices. Stir fry for three minute

10. 

    Step10:Add beancurd. Stir fry for two minute

11. 

    Step11:Add the fungus. Stir well. Add some water. Cover and simmer for three minutes

12. 

    Step12:Before you leave the pot, add salt, soy sauce, chicken essence, and the rest half of the green onion

13. 

    Step13:Well done. Three fresh vegetables. It's worth a try.