Cooking Steps

1. 

   Step1:Put cold water into ginger cooking wine and blanch the beef brisket to remove fishines

2. 

   Step2:After blanching the water, wash the pot. Put in the material bag and other spices, pepper, raw soy sauce, old soy sauce. After boiling, add in the brisket. Then boil it over a small heat. In addition, salt can be used for seasoning and put later

3. 

   Step3:It'll take about two hours to marinate. If you like to eat something bad, you can also marinate it for a while. Soak it for 30 minutes and drain it out

4. 

   Step4:Add a little water to the rest of the marinade, and then add kelp, beancurd, tofu and eggs into the marinade for 30 to 60 minutes

5. 

   Step5:Drain and pack after marinatin

6. 

   Step6:In the end, the stewed platter is ready ≥ ﹏ = it's not inferior to the stewed platter sold outside, and it's more hygienic