Cooking Steps

1. 

   Step1:Soak the beancurd in advance. Wash and cut into sections for standby.

2. 

   Step2:Get rid of the sinew and wash the celery. Cut the garlic into pieces. Cut the millet and pepper into circles.

3. 

   Step3:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.

4. 

   Step4:Stir fry the beancurd.

5. 

   Step5:Stir fry until slightly dry. Add celery and stir fry.

6. 

   Step6:Stir fry until the celery changes color. Stir in salt and chicken essence and stir well.

7. 

   Step7:Put in the millet pepper and stir fry for several times to turn off the fire.

8. 

   Step8:Come out of the pot and serve.

9. 

   Step9:Light and delicious.