Bean curd, palm and wing pot

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I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -

Cooking Steps

  1. Step1:Soybeans are ready in advanc

  2. Step2:Cut section of beancurd and blanch it in boiling wate

  3. Step3:Wash duck feet and wings. Put them into a pot with water and blanch them to remove blood foam

  4. Step4:Wash and use spice

  5. Step5:Put the soybeans in the pressure cooker. Blanch the palm and wings to control the water and put them in

  6. Step6:I use these two kinds of sauce

  7. Step7:Put water, spices and seasonings in the pot to make the fragranc

  8. Step8:Pour into the pressure cooker and boil for 8 minutes, then turn to low hea

  9. Step9:Prepare another pot. Dice the onion and put it in the bottom

  10. Step10:Put Zhuo's beancurd on i

  11. Step11:Boil the deflated palm wings and soybeans for a few minutes. Put two spoonfuls of oil in. Cook until the beancurd tastes good

  12. Step12:If you like spicy food, you can put the dried red pepper to ste

  13. Step13:Palm wings with strong sauce flavo

  14. Step14:Delicious food is unstoppabl

Cooking tips:There are skills in making delicious dishes.

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How to cook Bean curd, palm and wing pot

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Bean curd, palm and wing pot recipes

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