Chinese Food
Homemade spicy bar (bean tendon version)
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The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of hot strips. This will have a superposition effect . The intake of food additives will be excessive. Obviously, they are not healthy food. In addition, the organ development of children is not sound. Excessive intake of preservatives will make the organ burden of children too heavy and damage the organ function. At the same time, there are a lot of sodium salt in these spicy bars. Eating too much spicy bars will cause excessive sodium salt intake. It will make children prone to diseases such as high blood pressure, which can only be acquired by adults. It will also have an impact on the taste buds of children. It will make children's taste heavier. It will also have an adverse impact on their living habits in the future. In addition, peppers contain a lot of oil. When the package is damaged, the oil is easily oxidized. After oxidation, there is usually a harrass taste. If children eat it, it will harm their health. But then
Cooking ingredients
Cooking Steps
Step1:This is the bean gluten I bought in the supermarket. It's very cost-effective. It's only 5.8 yuan for such a big plate. Low cost, right?
Step2:Soak the bean tendon in warm water for about half an hour. Remember not to use boiled water. Otherwise, it will affect the taste of spicy strips.)
Step3:Prepare the marinated materials for spicy strips - garlic, ginger, pepper, pepper, star anise, clove, grass fruit, angelica, Xiangye, fennel seed.
Step4:Soak the bean tendons. Take them out and drain them.
Step5:Heat the pot and pour in the right amount of oil. Put the bean tendons drained into the pot and fry over medium heat. Stir evenly while frying.
Step6:Fry until the bean tendons turn golden yellow and the surface is crispy.
Step7:Take out the fried bean tendons and drain the oil. See if the color is attractive
Step8:Heat the pot and pour in the right amount of oil. Pour in all the ingredients in Figure 3 and stir fry for a while. Stir to give the fragrance.
Step9:Pour in the fried bean tendon. Stir for a while.
Step10:Pour in the right amount of boiling water. Submerge the bean tendon.
Step11:Add a spoon of salt and stir well. (bean tendons have a salty taste. Just put a spoon of salt.)
Step12:Season with a spoonful of sugar. (the spicy bars made in this way will not be too spicy. White sugar can be used for freshness.)
Step13:Put in a spoonful of soy sauce and stir evenly. Add the color of the hot strip. Don't put too much soy sauce. Otherwise, the hot strips will turn black. They are not good-looking
Step14:Close the lid and simmer for about 15 minutes.
Step15:Simmer for 15 minutes. Heat to collect the juice.
Step16:Before starting the pot, add some chicken essence and cooked sesame seeds and stir well.
Step17:A plate full of spicy temptations. Childhood memories of spicy bars will be done.
Step18:Another cup of passion fruit honey. It's really good to eat spicy strips and drink. Don't be too frank.
Cooking tips:There are skills in making delicious dishes.
