Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak the beancurd in cold water for 2 hours in advanc

3. 

   Step3:Sliced celery. Sliced red peppe

4. 

   Step4:Pickled section of beancur

5. 

   Step5:Boil the water in the pot. Put the beancurd into the pot and blanch the water. Remove and drain

6. 

   Step6:Celery is also slightly blanched and put on the plate with beancur

7. 

   Step7:Add oil in the pot. Stir in the pepper and let it taste. Stir in vinegar, soy sauce and salt

8. 

   Step8:Add shredded peppers to the plate. Pour in the sauce and mix well