Chinese Food

Cooking Steps

1. 

   Step1:Celery leaves removed, washed and cut into small pieces. Don 't throw away the celery leaves. They have high nutritional value. They can be dipped in sauce, made into soup or made into egg cake

2. 

   Step2:Boil water in the pot and blanch celery for not too long

3. 

   Step3:Blanched celery should be put into cold water immediately and then drained for use

4. 

   Step4:Squid should be treated and washed wel

5. 

   Step5:Marinate sugar, first-class soy sauce, oyster sauce, cooking wine and black pepper for about 20 minutes to tast

6. 

   Step6:Put in an egg and mix with starc

7. 

   Step7:Heat some oil in the pot to 78% and fry squid in high heat until golde

8. 

   Step8:It's tempting to watch the fried squid

9. 

   Step9:Prepare ingredients: onion, ginger, garlic and red peppe

10. 

    Step10:Heat a proper amount of base oil in the pot, fry with pepper, scallion, ginger and garlic, then add a little suga

11. 

    Step11:Put in squid and stir quickl

12. 

    Step12:Add celery, salt and monosodium glutamate, stir fry evenl

13. 

    Step13:Put in the red pepper to improve the taste and then enjoy it in the pot

14. 

    Step14:The tempting squid must be fried with parsley and put into the plat

15. 

    Step15:Eating squid like this is not only delicious, but also convenient and quic

16. 

    Step16:A good wine has a different tast

17. 

    Step17:Delicious to explod