Chinese Food
Delicious and beautiful crystal celery and corn dumplings
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The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too much, about 1 jin.
Cooking ingredients
Cooking Steps
Step1:All vegetables are diced. I cook corn in advance and then dice it. The meat machine is used to make meat stuffing. If you have time, you can also chop it by hand. The meat should be thinner, fatter and les
Step2:Put all the ingredients together in a large bowl. Add 1.5 teaspoon of water, 1.5 teaspoon of salt, 1 teaspoon of chicken essence and eggs into the oyster sauce and celery. Mix them clockwise and marinate with less corn oil for 30 minutes
Step3:Mix the semolina with cornmeal, add a little salt, then add boiling water and stir with chopsticks. Then mix the dough with hands, add corn oil and smooth dough, and wake up for 15 minutes
Step4:Divide into small dosage forms, count the strength and roll the dough into thin spots as much as possibl
Step5:Make it into a dumpling shape. Don't overfill it with mea
Step6:Steam in boiling water for 15 minutes and then you can eat i
Cooking tips:After cutting the celery, there will be celery water that can directly go to the meat to smell and enhance the flavor. When rolling the noodles, the strength should be slowly rolled, picked up and rolled again so as not to touch. There are skills in making delicious dishes.
