Chinese Food
Watercress (sauerkraut)
(103147 views)Cooking ingredients
Cooking Steps
Step1:Remove the leaves of celery. Wash the stems and leaves separatel
Step2:Cut the celery stem into the size you like (only once. Don't use the knife when eating later). At the same time, boil the soup pot with water
Step3:Wash the vegetable leaves several times. Remove the withered leaves until they are clean
Step4:When the water is boiled, add the cut vegetable stems first. Blanch for about one minute
Step5:Add the leaves. Keep blanching for about a minute. Because the celery you buy is very tender, it's not easy to blanch for a long time
Step6:Blanch the good dishes. Put them into a clean basin with clear water to cool them
Step7:Cool dishes. Use the hedge to control the water content. Put them into the prepared and clean pot (the glass pot I prepared. The best one with pottery pot
Step8:Blanch the boiled water. Put it in the warm water. Slowly pour the first half of the prepared water and vegetable starter into it. In this process, the first half of the clarification is used to prevent the slurry from being turbid.
Step9:Then pour the hot water mixed with the starter into the jar. Cover it (just put it on. Don't die. The fermentation will continue in the jar at the back
Step10:It's done. You can eat it at nigh
Cooking tips:Making watercress. The whole process requires two words clean . All the utensils involved in the process should not be stained with any seasonings. Otherwise, they will go bad. Moreover, the soup in the syrup should be sufficient. Soup that can be added inside - 1. Noodle soup left after cooking. The same requirement is that the utensils for noodle cooking and noodle fishing are clean. 2. The warm boiled water is not sour enough. What should I do? 1. Add clear noodle soup 2. Sliced white radish, boiled water, and put the temperature. Add the whole reason. Everyone knows that there are skills in making delicious dishes.
