Chinese Food
Stir fried beef with celery
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Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little problems are not difficult at all. Before the beef is cut, you must observe its grain. Is it cut along the grain or against the grain? What materials do you need to marinate beef? Celery first or beef first. I don't think many people understand it. I'll explain it to you in detail in the process of making later. Just follow my method and master two tips. It's better than the restaurant's. It will give you more face to treat your guests with this dish. Adults and children will like it. Now I want to share with you the specific methods and production tips of fried beef with celery. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary ingredients. I use sirloin for beef. The meat is tender and tastes tender. If you don't like spicy food, you don't need millet pepper.
Step2:First clean the beef. Then slice it against the grain. Remember to cut the beef against the grain. Otherwise, you can't chew it. This is one of the tricks.
Step3:Add 1 egg white, 1 scoop of raw soy sauce, a little old soy sauce, a little water and 1 scoop of sweet potato starch to the cut beef. Mix with 1 scoop of cooking oil and marinate for a while.
Step4:Then remove the root of celery and wash it. Cut it into small pieces. Then remove the skin of ginger and wash it and cut it into shreds. Pat the garlic flat and peel it and chop it. Put it in the plate together for use.
Step5:Put some cooking oil into the pot. When the oil temperature is 60%, put the beef into the pot. Stir fry until the beef changes color, and then put it into the bowl for use.
Step6:Leave a little oil in the pot. Put in the ginger and garlic. Stir fry the aroma and then put in the pepper and stir continuously.
Step7:Stir fry pepper until it's broken. Add celery. Stir fry it over high heat. Then add a little salt to taste. Celery can't be stir fried too long. Otherwise, it's not green and crisp. This is the second trick.
Step8:Then add the beef that has been fried in advance. Add the beef before it leaves the pot. It can ensure the taste of beef is tender and smooth.
Step9:Add 1 spoon of raw sauce and stir fry evenly. You can also add some chicken essence to make it fresh. When you stir fry, you don't need to add water. Because celery will stir up water.
Step10:It's ready to be served on a plate. Be sure to eat it while it's hot.
Step11:The beef is so tender and smooth.
Cooking tips:1. Try to choose a tender celery. It tastes good. 2. Stir fry the whole process in high heat without adding a drop of water. Too long stir fry will affect the taste. There are skills in making delicious dishes.
