Chinese Food
Home cooked vegetables fried shrimps with celery (reduced fat version)
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A low calorie and low-fat fat dish. It not only satisfies the desire to eat meat, but also doesn't need to worry about growing fat
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp from the shrimp line. Marinate with white pepper and ginger for 20 minute
Step2:Celery cu
Step3:Marinated shrimp cooked with wate
Step4:Put olive oil in the pot (just a little bit because it's going to lose fat. It's really a little bit
Step5:Add shrim
Step6:Add celery and some water
Step7:Add sal
Step8:Add in the seafood sauce, stir evenly, and you will be out of the pot
Step9:Fat loss and delicious
Cooking tips:There are skills in making delicious dishes.
