I once sent a recipe of stir fried celery and carrot. Recently I bought celery, which can't be eliminated. I tried to change the original method. I think it's delicious. It not only covers the traditional Chinese medicine taste of American celery, but also is more fragrant. The trick is to use garlic chili sauce and oyster sauce.
Step1:Cut celery and carrot. Carrots are not easy to fry. Put them in the microwave for about 3 minute
Step2:The pot is hot. Put the garlic and chili sauce. Stir in small heat to make the flavor
Step3:Turn to medium high heat. Stir fry celery for about 3 minutes. At this time, the pot will be dry. You can add some raw soy sauc
Step4:Stir fry the half cooked carrot with oyster sauce until it is cooked. Pour in sesame oil before leaving the pot
Cooking tips:1. Carrots are not easy to fry. I usually put them in the microwave for about 3 minutes. Or blanch with water. Those who are willing to stay on the fire can also be fried directly... 2. Oyster sauce is delicious when it's in the pot... Oyster sauce is the key to this dish. Chili sauce and soy sauce are basically only spicy and salty. Oyster sauce brings unique sweetness and freshness. It has skills in making delicious dishes.