Chinese Food
Celery, shredded pork, shredded potato
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This dish is my best. My family loves it very much. Celery has a strong fragrance. Potatoes are soft and meat is fragrant. Potatoes are cut rough by hand. If you cut it too thin, the taste is not as thick. You can try it.
Cooking ingredients
Cooking Steps
Step1:You can have both celery and celer
Step2:Pork shreds. The five flowers I choose will be more fragran
Step3:Cut potatoes and wash them with thick sil
Step4:Scallio
Step5:Shredded ginge
Step6:Hot oil for mea
Step7:Stir fried meat, color changing, shredded ginger, prickly ash and seasonin
Step8:Followed by scallio
Step9:Put soy sauce. Stir fry for a few seconds
Step10:Add shredded potatoes. Stir fry for about a minute. It's about five minutes ripe
Step11:Celer
Step12:Stir evenly. Add sal
Step13:Stir fry for a while first. It doesn't feel soft. Put 20ml of water. Don't add too much. Stir evenly. Low hea
Step14:Cover the pot for a while. Keep it stuffy for a while. The potatoes will be softer. OK. Turn off the fire
Step15:Out of the po
Cooking tips:There are skills in making delicious dishes.
